So my current countertop is basically a crime scene?cracks, chips, and somehow always covered in mystery crumbs. I bake a ton and need something that won?t hate me for using it hard. Thinking of going custom but have zero clue where to start. Got any recs that won?t bail on me like my last butcher block?
Been there?my last place had this sad excuse for a countertop that literally melted a little when I set down a warm baking tray. I knew it was time for an upgrade when I had to cover cracks with a cutting board like a kitchen band-aid. I ended up going custom quartz through Edstone inc ?super durable, heat-resistant, and honestly? Kinda gorgeous. No regrets. Crumb situation: solved.
